A. BeijingRoast Duck It would be a shame to leave Beijing without trying Beijing Roast duck. It's Beijing 's most famous dish and its taste is unique. Now let me tell you a bit about how it became a popular dish and how it is prepared and served. Th

    To the Chinese, food is a central aspect of their cultural inheritance. To illustrate this, one needs only to look at the history of 'food science' in China. It is generally agreed that the first systematic development of food hygiene and nutrition

    A unique Chinese food is dim sum. Actually dim sum is more than just a category of dishes; it's an eating habit. Dim sums are small dishes taken for snacks or tea time (in Chinese: yam cha); they are served in restaurants on a trolley.. Most of the

    The Chinese people have a tradition of eating dishes prepared with seasonal vegetables, bean products, edible funguses and fruits. Vegetarian dishes are light, delicious and refreshing. Some of them look as if they were made of meat. All of them are

    The Hui people believe in Islam and excel in preparing beef, mutton and fowl dishes. The Huis are keen on drinking tea, and mainly eat food prepared with flour. Famous Hui dishes include Roast Whole Sheep, Hot Pot and Roast Mutton, in addition to so

    Ingredients: 750 grams (1.65 lb) eggplants 25 grams (5/6 oz) red chili 500 grams (1 cup) salad oil (only 1/5 to be consumed) 10 grams (2 tsp) mixture of cornstarch and water 50 grams (2 2/3 tbsp) soy sauce 2 grams (1/2) MSG 1/2 gram (1/12 tsp) salt

    Almond Junket Ingredients: 150 grams (0.33 lb) ground almond 100 grams (0.22 lb) agar 300 grams (3/5 cup) milk 25 grams (5/6 oz) orange in syrup 100 grams (0.22 lb) sugar Directions: 1. Wash the agar. Put 100 g (6 tbsp) of water in the pot and boil

    Breakfast is something we often ignore when talking about cuisine. Want to find out what Chinese people eat for breakfast? Let's have a taste of Chinese breakfasts from the south to the north. Generally speaking, the typical Chinese breakfast varies

    Shredded Pork with Green Peppers Ingredients: 300 grams (0.66 lb) pork tenderloin 100 grams (0.22 lb) green peppers 5 grams (5/6 tsp) salt 1 gram (1/4 tsp) MSG 10 grams (2 tsp) mixture of cornstarch and water 100 grams (7 tbsp) cooking oil 1 egg whi

    Three Delights Ingredients: 200 grams (0.44 lb) tender cucumbers 200 grams (0.44 lb) carrots 100 grams (0.22 lb) bamboo shoots 75 grams (5 tbsp) cooking oil 2 grams (5 tbsp) cooking oil 2 grams (1/3 tsp) salt 1 gram (1/4 tsp) MSG 2 gram (1/15 oz) fi